All food vendors MUST be ServeSafe Certified and that person must be on site. 

If any food preparation or cooking is off-site, you need to prove that the food was prepared in a certified kitchen and provide a copy of the permit, restaurant license, and permission to use the kitchen if you do not own the certified kitchen

Allergen awareness certification is also required of vendors

Following City and State recommendations, we are asking unvaccinated guests to wear masks. The event is outdoors, however, if you are in a crowded area we strongly recommend you wear a mask unless eating or drinking, regardless of vaccination status.